The marshmallows give them a wonderful chewiness and the coconut just adds another layer of yumm. Even if you don't think you like coconut, try this once and then decide... you might just love it!
Halloween No-Bake Cookies Recipe
Ingredients:
1/3 cup butter
16 large marshmallows
1 cup chocolate chips
1/3 cup creamy peanut butter
1 teaspoon vanilla
1 cup sweetened flaked coconut
2 cups old-fashioned rolled oats
candy corn
Directions:
Melt the butter over medium heat in a medium saucepan. Stir in the marshmallows and melt them with the butter until smooth, then add the chocolate chips and continue stirring until everything is melted together and combined.
Remove from the heat and stir in the remaining ingredients. Drop onto a waxed paper lined baking sheet and immediately press a candy corn into the center of the cookie. Chill in the fridge for at least 30 minutes, until the cookies are cooled and set. These will last several days stored in the fridge in tupperware... if they last that long, that is!
