Ingredients:
2 1/4 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons ground cardamom
1 1/2 tablespoons sugar
2 eggs
2 1/4 cups milk
3/4 cup vegetable oil
1 teaspoon vanilla
Directions:
Whisk together the dry ingredients. In a separate bowl, beat the eggs and whisk in the milk, oil and vanilla. Stir the wet ingredients into the dry ingredients until just blended and no large lumps remain, being careful not to overmix.
Cook the waffles according to the directions on your waffle iron. Serve warm with lots of sweetened fresh whipped cream and berries, or cold with butter and jam!
