Kay is our cousin who lives in Minnesota, and so I emailed her and asked her if she had a special fudge recipe, as that must be what my dad was talking about!
She did, and it is a lovely, smooth and creamy fudge, with a great layer of flavor coming from the two different chocolates! I will be keeping this recipe in my recipe book for sure. Thanks for sharing Kay!
Kay's Sure and Creamy Fudge Recipe
Ingredients:
4 1/2 cups sugar
1 (12oz) can evaporated milk
1/2 cup butter
8oz Hershey milk chocolate bars (2 large bars), coarsely chopped
2 cups semi-sweet chocolate chips
1 7oz jar marshmallow cream
Directions:
In a medium saucepan, stir together the sugar, milk and butter. Bring to a boil and boil for 5 minutes.
Remove from the heat and stir in the chocolates and marshmallow cream, mixing well.
Pour into a foil-lined and buttered 9x13" baking dish. Cool and cut into bite-sized squares. Store in Tupperware in the fridge!
