This mix is simple to whip up, tastes amazing and keeps great in the freezer for up to 3 months!
Perfect Hot Buttered Rum Mix Recipe
Ingredients:
1 cup brown sugar
1 cup white sugar
1 cup butter
2 cups vanilla ice cream
Directions:
In a saucepan, cook together the sugars and butter over low heat until melted.
In a mixing bowl, beat together the cooked sugar/butter mixture and the ice cream on medium speed until very smooth.
Use immediately, or pour into freezer-safe containers and freeze up to 3 months.
To Serve:
Fill a mug 1/4 full of the buttered rum mix. Add one ounce of rum. (We use golden rum).
Add about 3/4 cup of boiling water and stir well, until mix is melted and there is a thick, creamy foam on the top. Sprinkle with fresh grated nutmeg, and enjoy!
Add about 3/4 cup of boiling water and stir well, until mix is melted and there is a thick, creamy foam on the top. Sprinkle with fresh grated nutmeg, and enjoy!
Yes, that mug does have a picture of my baby on it! It's my new Christmas mug, and I love it!! Isn't it sweet?? :o)
