This is such great frosting... perfect with angel food cake and strawberries, or just eaten with a spoon! :o) Tastes a lot like chocolate mousse. Very fresh and satisfying without being TOO sweet!
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CHOCOLATE MOUSSE FROSTING
ingredients:
1 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup milk
Pinch of cream of tarter
2 cups chilled heavy whipping cream
directions:
1. whisk together the sugar, cocoa, milk and cream of tarter in a large bowl until smooth. cover and put in the fridge until well chilled, about 1 hour (or up to 4 hours).
2. just before serving, gradually beat cream into chocolate mixture using an electric mixer. continue beating until stiff peaks form. use to frost your cake, or serve on the side!
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