super easy chocolate mousse frosting

This is such great frosting...  perfect with angel food cake and strawberries, or just eaten with a spoon!  :o)   Tastes a lot like chocolate mousse.  Very fresh and satisfying without being TOO sweet!



  1 cup powdered sugar
  1/2 cup unsweetened cocoa powder
  1/4 cup milk
  Pinch of cream of tarter
  2 cups chilled heavy whipping cream

  1.  whisk together the sugar, cocoa, milk and cream of tarter in a large bowl until smooth.  cover and put in the fridge until well chilled, about 1 hour (or up to 4 hours).

  2.  just before serving, gradually beat cream into chocolate mixture using an electric mixer.  continue beating until stiff peaks form.  use to frost your cake, or serve on the side!

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