homemade Starbucks cranberry bliss bars...

a.k.a. white chocolate cranberry blondies!

If you have ever visited a Starbucks around Christmas, you have most likely seen, tasted or at least heard of these bars.

And if you have tried them and are anything like the rest of us 'cranberry-bliss-lovers'...  you are probably pretty sad once the holidays are over and they are gone from the stores until next year.

Well, here's your solution...  these bars are super similar to the ones sold at Starbucks, way cheaper and available all year-round!

A chewy sweet buttery base with chunks of white chocolate and tangy cranberries, topped with a smooth citrusy white chocolate cream cheese frosting and more cranberries makes for a perfect treat with your cup of morning (I mean afternoon!) coffee!

Enjoy your 'fix'!

Homemade 'Cranberry Bliss' Bars Recipe

3/4 cup butter
1 1/2 cups firmly packed brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 1/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup dried cranberries
1 cup good-quality white chocolate chunks
1 (8oz) package cream cheese, softened
1 cup powdered sugar
zest of one orange (about 1 tablespoon)
1 cup good-quality white chocolate chunks
1/2 cup dried cranberries

Preheat the oven to 350ºF.  Line a 9x13" baking dish with foil or parchment paper and butter the foil.

Melt the butter in a medium bowl and stir in the brown sugar until smooth.  Set aside to cool to room temperature while you prep the rest of the ingredients.  In another medium bowl, stir together the flour, baking powder, salt and cinnamon; set aside.

Once cool, beat together the butter mixture, eggs and vanilla until smooth.  Add in the flour mixture and beat until incorporated and then stir in the 1 cup white chocolate chunks and 1/2 cup cranberries.

Spread the dough into the prepared pan and bake for 25-35 minutes, until lightly golden brown and a toothpick inserted in the center comes out clean.  Let cool completely.

In a large bowl, beat together the softened cream cheese, powdered sugar and orange zest until smooth.

In a small bowl, melt the white chocolate in the microwave (30 seconds, stir well, and then 10 seconds at a time more, stirring in between, until smooth).  Beat half of the melted white chocolate into the cream cheese frosting until smooth.

Spread the frosting on the cooled bars in the pan.  Sprinkle 1/2 cup dried cranberries over the top and then drizzle the whole pan with the remaining melted white chocolate.

Store in the fridge until cool, cut into bars or triangles (these are rich!) and serve.  These bars freeze wonderfully, and in my opinion taste even better frozen or only slightly thawed!

(This recipe is adapted from this one at tasteofhome.com!)

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