crockpot beef stroganoff

This is one of my favorite comfort meals! And so cheap and easy to throw together, which is a huge recipe motivation for me these days! I also seem to always have these ingredients on hand (except for the mushrooms and fresh bread... like today!) so I can make this meal whenever we get a craving!

Crockpot Beef Stroganoff Recipe

1-2 pounds beef stew meat
1 pound sliced fresh mushrooms
1 onion, diced
2 cloves garlic, minced
1 (10.75oz) can cream of mushroom soup
1/2 cup water
1 teaspoon salt
1/2 teaspoon pepper
1-2 tablespoons worcestershire sauce
1 cup sour cream

Place everything except for sour cream into your crockpot and cook on low for 6-8 hours. Stir in the sour cream and cook on high for another 15-30 minutes.

Serve over egg noodles and make sure you have lots of good crusty bread to sop up all the sauce!

Oh, and obviously the mushrooms are optional, but please try it at least once with them in! They are so yummy, and I have served this meal to many mushroom-haters (including kids!) and they have all loved it!
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