perfect hot buttered rum mix

Nothing warms you up from the inside out better than a delicious, sweet & comforting mug of hot buttered rum.

This mix is simple to whip up, tastes amazing and keeps great in the freezer for up to 3 months!

Perfect Hot Buttered Rum Mix Recipe

1 cup brown sugar
1 cup white sugar
1 cup butter
2 cups vanilla ice cream

In a saucepan, cook together the sugars and butter over low heat until melted.

In a mixing bowl, beat together the cooked sugar/butter mixture and the ice cream on medium speed until very smooth.

Use immediately, or pour into freezer-safe containers and freeze up to 3 months.

To Serve:
Fill a mug 1/4 full of the buttered rum mix.  Add one ounce of rum.  (We use golden rum).

Add about 3/4 cup of boiling water and stir well, until mix is melted and there is a thick, creamy foam on the top.  Sprinkle with fresh grated nutmeg, and enjoy!

Yes, that mug does have a picture of my baby on it!  It's my new Christmas mug, and I love it!!  Isn't it sweet??  :o)

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