Yesterday, I needed to bake. I needed to know that I could mix a bunch of carefully measured ingredients together and create something wonderful. I needed to know that I could do something right, since I couldn't seem to make my son feel better!
These cookies have semi-sweet chocolate, butterscotch and white chocolate chips... all mixed together in a scrumptious chewy, buttery cookie. Add a big glass of ice cold milk (or better yet, a large vat of steaming black coffee!), and you will find happiness! At least for a moment... :o)
Triple Chip Cookies Recipe
Ingredients:
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1/2 cup white chocolate chips
Directions:
Preheat the oven to 375° F.
Cream together the butter and sugars in your mixer bowl until light and fluffy. Beat in the eggs and vanilla until well blended.
In a separate bowl, stir together the flour, soda and salt and then mix into the butter mixture until just blended. Stir in the chips.
Scoop by rounded tablespoons onto a parchment-lined baking sheet and bake for 10-12 minutes, until the cookies are golden brown around the edges.
