slow cooker beef stew

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This recipe is a little different than you'd expect.  In fact, it's not at all what you would expect for a beef stew!  But I saw a version of this online, and just couldn't resist trying it out...

I was not disappointed!  The unexpected ingredients really make this an amazing, flavorful and yet super-simple slow cooker meal.  I like to serve it over mashed potatoes, but you can serve it however you like!

Not-Your-Traditional Slow Cooker Beef Stew Recipe

Ingredients:
3-4 medium potatoes, roughly chopped
1/2 large onion, roughly chopped
1 can cream-style corn
1 1/2 cup chopped carrots
1 1/2 pound beef stew meat
1/2-1 pound mushrooms, quartered
1/2 teaspoon seasoning salt (Johnny's or Lawry's)
1 teaspoon pepper
1 teaspoon cumin
1 1/2 cups beef broth
1 cup spaghetti sauce

Directions:
Place everything into the slow cooker, stir, turn on low, and cook for 8-10 hours!

It's that easy!  And so good!!