If you haven't, please tell me you will soon?
Broiled grapefruit is absolutely amazing.
Beautiful, warm, sweet, sticky, juicy, tart... packed with more flavor than you ever believed possible in a simple piece of fruit!
(Thanks to my sweet friend Krysta for bringing this loss to my attention!)
So, I did what any sane pregnant girl would do (wait, is that an oxymoron?)...
I ran to the store, bought a bunch of grapefruits and had myself some broiled deliciousness.
And then I did it again the next day.
And the next.
It was that good. :o)
Cardamom & Brown Sugar Broiled Grapefruit Recipe
1 tablespoon brown sugar
1/2 teaspoon ground cardamom
tiny pinch of salt
1 teaspoon butter
Preheat the broiler on High.
Cut the grapefruit in half and place on a rimmed baking sheet.
Sprinkle each side equally with the brown sugar, cardamom & salt and then dot with a few little dabs of butter.
Broil for 4-8 minutes, until the top is bubbling and starting to brown in spots.
Serve warm or at room temperature!