Finally we have enough snow to make snow ice cream!
I have been waiting for this day all winter long...
See, you need a good several inches of snow dumping down in order to make this stuff. And we rarely get even one day of that out here in the northwest... but it's finally here!
Please don't scrape off enough out of the tiny dusting on your porch if you aren't in the midst of "Snowmaggedon" like we are. That would be kind of gross.
And please stay away from yellow snow. Thank you!
Vanilla Snow Ice Cream Recipe
adapted from Paula Deen
Ingredients:
8 cups fresh snow
1 1/2 cups sweetened condensed milk (most of one can)
1 1/2 teaspoons pure vanilla extract
Directions:
Fill a large bowl with the fresh snow (lightly, don't pack it down!). Pour the sweetened condensed milk and vanilla over and stir quickly and lightly to combine.
Serve immediately... with chocolate sauce, of course!
